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Rich, delicious chocolate brownie, with fluffy peanut butter filling and whipped vanilla cream. It's a gluten free dream come true!
Cool off with this light and tangy summertime favorite. Nestled in a sweet butter graham cracker crust.
Cup $6, Bowl $8
Our homemade recipe is packed with the classic ingredients.
A fried 10-inch tortilla smothered in Maui Sauce, raw seasoned Ahi Tuna slices, avocado, and drizzled with cucumber wasabi ranch.
Tender bites of Gator Tail lightly breaded and deep fried. Served with honey mustard sauce.
A half-pound of Gulf Shrimp steamed in the shell, seasoned with Old Bay. Served with butter and cocktail sauce.
A chilled, creamy combination of smoked, freshly caught fish, spiced up with a touch of our Famous Rasta Sauce. Served with fresh tortilla chips, carrots, and celery.
Crunchy, hand-breaded Calamari rings tossed with garlic butter and spicy peppers.
Tender bites of Grouper, lightly breaded and deep fried. Served with Tartar sauce.
Thinly sliced Ahi tuna generously seasoned with sesame seeds and peppercorn, seared and placed on top of fresh mixed greens, tomatoes, cucumbers, red onions, croutons, and cheddar/jack cheese.
Fresh mozzarella tossed with EVOO, mixed greens, avocado, basil and heirloom tomatoes. Topped with a balsamic glaze.
Fresh romaine lettuce tossed with our Caesar dressing, parmesan cheese, and butter croutons. Add your favorite protein: - Grilled Mahi Mahi add $12 - Grilled Salmon add $13 - Grilled Shrimp add $7 - 8 oz. Rasta Chicken Breast add $7
A mound of mixed greens, tomatoes, cucumbers, red onions, croutons, and cheddar/jack cheese. Add your favorite protein: - Grilled Mahi Mahi add $12 - Grilled Salmon add $13 - Grilled Shrimp add $7 - 8 oz. Rasta Chicken Breast add $7
Mixed greens topped with a grilled, fresh 8oz. chicken breast, sprinkled with walnuts, craisins, avocado, and fresh mango salsa. Dusted with parmesan and drizzled with our famous spicy Rasta Sauce.
Mixed green, tomatoes, chopped applewood bacon, mango and cucumbers, topped with lump Crab, stacked and drizzled with remoulade, balsamic glaze and pesto sauce.
Oysters smothered with bacon and Monterey jack cheese, baked to perfection.
Oysters baked with Garlic Butter and browned bread crumbs.
Served by the dozen or half dozed with cocktail sauce, drawn butter and crackers. Horseradish upon request.
Sliced turkey and ham with Swiss and American cheese on wheat bread, battered, deep fried, and dusted with powdered sugar. Served with raspberry preserves.
Grilled 8oz. fresh breast, marinated in our spicy Rasta Sauce. Or try it with teriyaki or lemon pepper. Topped with lettuce, tomato, onion, and pickles.
Seasoned fish filet served in three flour tortillas covered with lettuce, diced tomatoes and shredded cheese. Served with and mango salsa and Rasta Ranch Sour Cream and fries.
A salute to the past! Breaded fried white fish stacked up high just like in the old days. Served with tarter and coleslaw.
The sandwich that made Ocean Deck famous! An 8oz., cut in-house filet, marinated with our special seasonings and flame-grilled for flavor.
Maryland style crab cake crusted with seasoned panko breading and deep fried. Topped with remoulade, lettuce and tomato. Served on a Kaiser roll with fries.
GRILLED or FRIED seasoned grouper cooked to perfection served on a kaiser roll with lettuce. tomato, onion and pickle.
Grilled, seasoned Mahi with melted Swiss cheese, smothered with cole slaw and 1000 Island dressing on toasted wheat bread.
A classic flatbread with tangy tomato sauce topped with fresh mozzarella, roasted tomatoes and house-made basil pesto, finished with a drizzle of balsamic glaze.
Seasoned shrimp, fresh garlic, Parmesan cheese, and tomatoes topped with a basil pesto sauce.
Fresh pulled chicken, seasoned with River Deck's world-famous Rasta Sauce with Gouda cheese and red onion. You will love this spicy combination!
Crab Meat with Alfredo sauce, garlic, tomatoes and parmesan cheese. Topped with basil pesto for a bit of a kick.
Served with Celery and Bleu Cheese. Pick your flavor - Mild, Maui (sweet n' spicy), Teriyaki, Jamaican Jerk, Lemon Pepper, Rasta (spicy), Teriyaki Garlic, Volcanic, Griff's Ranch.
Our huge burger is basted with Rasta Sauce, and topped with jalapenos, pepper jack cheese, and fried pickle chips. Spicy!
This Bad Boy is seasoned and cooked on a flat-top grill to your liking. Topped with LTO and pickles. Add cheese $1
Irie mon...Our fresh beef burger is stacked with avocado, Swiss cheese, fresh mango salsa, lettuce, tomato, and red onion. (Try it with our Vegan Chipotle Black Bean burger $11!)
You won't believe your eyes! Fresh grilled burger piled high with ham, bacon, provolone, fried onion straws, lettuce, tomatoes and pickles.
Served 11:00am - 4:00pm
Two Maryland-style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with seasoned butter, topped with fresh mango salsa, served with island rice and fresh vegetables.
Fresh cut grouper stuffed with crab and shrimp, topped with diced tomatoes and a creamy garlic butter sauce. Served with fresh vegetables.
Tender grouper filet seasoned and topped with a roasted red pepper sauce. Served with island rice and fresh vegetables.
Plump large shrimp sauteed in a white wine garlic sauce with cherry tomatoes and parmesan cheese and a touch ot Tabasco. Served over angel hair pasta with garlic bread.
Chicken and shrimp sauteed in a Cajun sauce featuring red peppers, andouille sausage and a blend of Bayou seasonings mixed with our Jambalaya Rice.
Plump Hand breaded, deep-fried shrimp begging to be dipped in cocktail sauce. Served with french fries and coleslaw.
Pan seared, fresh Sea Scallops over Coconut Rice, topped with a tangy Key Lime sauce and served with a seasoned vegetable.
Seasoned Mahi Mahi sauteed with garlic butter, capers and lemon. Served with a fresh vegetable.
Served 4:00pm until Close
Two Maryland-style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with seasoned butter, topped with fresh mango salsa, and served with island rice and fresh vegetables.
10oz. center cut steak lightly seasoned and char-grilled. Served with french fries and fresh broccoli.
Fresh sautéed shrimp or chicken served over a bed of pasta with our creamy alfredo sauce.
Fresh cut grouper stuffed with crab and shrimp, topped with diced tomatoes and a creamy garlic butter sauce. Served with fresh vegetables.
Tender grouper filet seasoned and topped with a roasted red pepper sauce. Served with island rice and fresh vegetables.
Plump large shrimp sauteed in a white wine garlic sauce with cherry tomatoes, parmesan cheese and a touch of Tabasco. Served over angel hair pasta with garlic bread.
Seasoned Mahi Mahi sauteed with garlic butter, capers, and lemon. Served with fresh vegetables.
Chicken and shrimp sauteed in a Cajun sauce featuring red peppers, andouille sausage and a blend of Bayou seasoning mixed with our Jambalaya Rice.
Three delicious seafood items: grilled filet of Mahi-Mahi, large steamed Gulf shrimp, and steamed snow crab legs. Served with island rice.
Deep-fried, tender white fish, hand-dipped to order in a seasoned batter. Served with fries and coleslaw.
Plump hand breaded, deep-fried shrimp begging to be dipped in cocktail sauce. Served with french fries and Caribbean coleslaw.
Salmon drizzled with a garlic butter sauce, grilled, and topped with fresh mango salsa. Served with broccoli and rice.
Filet of Mahi-Mahi marinated with our special seasonings and topped with fresh mango salsa. Served with fresh broccoli and island rice.
A pound and a half of steamed snow crab legs. Your choice of left legs or right legs. Just pulling your leg! Served with coleslaw and island rice.
Pan seared, fresh Sea Scallops over Coconut Rice, topped with a tangy Key Lime sauce and served with a seasoned vegetable.
Kids meals served in a complimentary frisbee with fries.
GF = Gluten Free * = Seriously: Consuming Raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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