Our Menu

FUDGE BROWNIE PEANUT BUTTER PIE (gf) 6

Rich, delicious chocolate brownie, with fluffy peanut butter filling and whipped vanilla cream. It's a gluten free dream come true!

KEY LIME PIE 6

Cool off with this light and tangy summertime favorite. Nestled in a sweet butter graham cracker crust.

NEW ENGLAND CLAM CHOWDA’ cup 4, bowl 6, bread bowl 7

Our homemade recipe packed with the classic ingredients.

CRUNCHY TUNA 12

A fried 10 inch tortilla smothered in Maui Sauce, raw seasoned Ahi tuna slices, avocado and drizzled with cucumber wasabi ranch.

OYSTERS (RAW OR STEAMED) MKT PRICE

Served by the dozen or half dozen with cocktail sauce, drawn butter and crackers. Horseradish upon request.

RASTA BOB’S OYSTERS MKT PRICE

Our mascot's favorite blend of spicy and cool flavors. Steamed oysters drizzled with Rasta Sauce and sprinkled with fresh mango salsa.

BAYOU OYSTERS MKT PRICE

Oysters baked with Bayou butter and Parmesan cheese.

GATOR BITES 12

Tender bites of Gator Tail lightly breaded and deep fried. Served with honey mustard sauce.

GULF SHRIMP (gf) 13

A half-pound of Gulf Shrimp steamed in the shell, seasoned with Old Bay. Served with butter and cocktail sauce.

RASTA FISH DIP 11

A chilled, creamy combination of smoked, fresh caught fish, spiced up with a touch of our Famous Rasta Sauce. Served with fresh tortilla chips, carrots and celery.

CALAMARI 12

Crunchy calamari rings tossed with garlic butter and spicy peppers.

SEARED AHI TUNA SALAD 14

Thinly sliced Ahi tuna generously seasoned with sesame seeds and peppercorn, seared and placed on top of fresh mixed greens, tomatoes, cucumbers, red oions, croutons and cheddar/jack cheese.

ROASTED TOMATO AND MOZZARELLA STACK 11

Fresh mozzarella and roasted tomatoes stacked high and topped with mixed greens and a balsamic glaze.

CAESAR SALAD 7

Fresh romaine lettuce tossed with our Caesar dressing, parmesan cheese and butter croutons. Add your favorite protein!

GARDEN SALAD 7

A mound of mixed greens, tomatoes, cucumbers, red onions, croutons and cheddar/jack cheese. Add your favorite protein: - Grilled Mahi Mahi add 9 - Grilled Salmon add 10 - Shrimp add 7 - 8 oz. Rasta Chicken Breast add 6

TROPICAL CHICKEN SALAD 14

Mixed greens topped with a grilled, fresh 8oz. chicken breast, sprinkled with walnuts, craisins, avocado and fresh mango salsa. Dusted with parmesan and drizzled with our famous spicy Rasta Sauce.

CAPRESE 11

Grilled ciabatta bread with roasted tomatoes, melted fresh Mozzarella, topped with mixed greens tossed in basil pesto. Drizzled with a balsamic glaze.

MONTE CRISTO 12.5

Sliced turkey and ham with Swiss and American cheese on wheat bread, battered, deep fried and dusted with powdered sugar. Served with raspberry preserves.

AHI – YELLOW FIN TUNA WRAP 13

Thinly sliced, grilled, tuna with coleslaw, cucumbers, tomato and spring mix. Drizzled with wasabi ranch dressing and rolled in a sun-dried tomato tortilla.

SPICY RASTA CHICKEN 12

Grilled 8oz. fresh breast, marinated in our spicy Rasta Sauce. Or try it with teriyaki or lemon pepper. Topped with lettuce, tomato, onion and pickles.

SEA HARVEST FISH SANDWICH 12

A salute to the past! Breaded fried white fish stacked up high just like in the old days. Served with tarter and coleslaw.

CAJUN MAHI FISH TACOS 14

Seasoned fish filet served in three flour tortillas covered with lettuce, diced tomatoes, shredded cheese and fresh mango salsa. Served with a Rasta ranch sour cream and fries.

MAHI-MAHI (wild caught) 15

The sandwich that made Ocean Deck famous! An 8oz., cut in-house filet, marinated with our special seasonings and flame grilled for flavor.

SHRIMP PESTO 13

Seasoned shrimp, fresh garlic, Parmesan cheese and tomatoes topped with a basil pesto sauce.

RASTA CHICKEN 12

Fresh pulled chicken, seasoned with Ocean Deck's world famous Rasta Sauce with Gouda cheese and red onion. You will love this spicy combination!

BRIE AND APPLE HARVEST 12

A combination of farm house flavors - Brie, Granny Smith Apples, red onion and bacon jam finished with a balsamic glaze.

BUFFALO WINGS 10 piece - 11 20 piece - 21

Served with Celery and Bleu Cheese. Pick you flavor - mild, Maui (sweet n' spicy), teriyaki, Jamaican jerk, lemon pepper, Rasta (spicy), Teriyaki Garlic, Volvanic.

RASTA BURGER 12.5

Our huge burger basted with Rasta Sauce, topped with jalapenos, pepper jack cheese and fried pickle chips. Spicy!

BOATHOUSE BURGER 11

This Bad Boy is seasoned and cooked on a flat top grill to your liking. Topped with LTO and pickles. Add cheese .75

CARIBBEAN BURGER 12.5

Irie mon... Our fresh beef burger stacked with avocado, Swiss cheese, fresh mango salsa, lettuce, tomato and red onion. (Try it with our Vegan Chipotle Black Bean burger 9.5!)

RIVER DECKER BURGER 14

You won't believe your eyes! Fresh - 10oz. burger piled high with ham, bacon, provolone, fried onion straws, lettuce, tomatoes and pickles.

MARYLAND CRAB CAKES 23

Two Maryland style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with seasoned butter, topped with fresh mango salsa, served with island rice and fresh vegetables.

SHRIMP OR CHICKEN ALFREDO 13

Fresh sauteed shrimp or chicken served over a bed of pasta with our creamy alfredo sauce.

STUFFED GROUPER 24

Local caught grouper stuffed with crab and shrimp, topped with a creamy garlic butter sauce. Served with fresh vegetables.

GRILLED GROUPER (wild caught) MKT PRICE

Tender grouper filet seasoned and topped with a roasted red pepper sauce. Served with island rice and fresh vegetables.

SHRIMP SCAMPI 12

Plump large shrimp sauteed in a white wine garlic sauce with cherry tomatoes and parm cheese. Served over angel hair pasta with garlic bread.

CHICKEN AND SHRIMP JAMBALAYA 13

Chicken and shrimp sauteed in a white wine garlic sauce served over our Jambalaya Rice.

FRIED SHRIMPERS NET (8) 12

Plump deep fried shrimp begging to be dipped in cocktail sauce. Served with french fries and coleslaw.

MARYLAND CRAB CAKES 23

Two Maryland style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with seasoned butter, topped with fresh mango salsa, served with island rice and fresh vegetables.

CHICKEN PICCATA 17

Fresh tender chicken sauteed with garlic butter, capers and lemon. Served with fresh vegetables.

TOP SIRLOIN (gf) 21

10oz. center cut steak lightly seasoned and char-grilled. Served with french fries and fresh broccoli.

SHRIMP OR CHICKEN ALFREDO 18

Fresh sautéed shrimp or chicken served over a bed of pasta with our creamy sauce.

STUFFED GROUPER 24

Local caught grouper stuffed with crab and shrimp, topped with a creamy garlic butter sauce. Served with fresh vegetables.

GRILLED GROUPER 23

Tender grouper filet seasoned and topped with a roasted red pepper sauce. Served with island rice and fresh vegetables.

SHRIMP SCAMPI 18

Plump large shrimp sauteed in a white wine garlic sauce with cherry tomatoes and parm cheese. Served over angel hair pasta with garlic bread.

MAHI PICCATA 19

Seasoned Mahi Mahi sauteed with garlic butter, capers and lemon. Served with fresh vegetables.

CHICKEN AND SHRIMP JAMBALAYA 20

Chicken and shrimp sauteed in a white wine garlic sauce served over our Jambalaya Rice.

CASTAWAY COMBO MARKET PRICE

Three delicious seafood items: grilled filet of Mahi-Mahi, large steamed Gulf shrimp and steamed snow crab legs. Served with island rice.

FISH AND CHIPS 15.5

Deep-fried, tender white fish, hand dipped to order in a seasoned batter. Served with fries and coleslaw.

FRIED SHRIMPERS NET (12) 18

Plump deep fried shrimp begging to be dipped in cocktail sauce. Served with french fries and caribbean coleslaw.

FRESH ATLANTIC SALMON 20

8oz. (wild caught) Salmon drizzled with a garlic butter sauce, grilled and then topped with fresh mango salsa. Served with broccoli and rice.

TROPHY (wild caught) 18

8oz. filet of wild caught Mahi-Mahi marinated with our special seasonings and topped with fresh mango salsa. Served with fresh broccoli and island rice.

ALASKAN TRAWLER MARKET PRICE

A pound and a half of steamed snow crab legs. Your choice of left legs or right legs. Just pulling your leg! Served with coleslaw and island rice.

CARIBBEAN COLESLAW 2.5

BROCCOLI 2.5

FRESH VEGETABLES 2.5

ISLAND RICE 2.5

LARGE FRIGATE OF FRIES 3.5

Fried Shrimp Platter 6.95

Fish Sticks 6.95

Hook’s Hamburger 5.95

Davey Jones Hot Dog 5.95

Chicken Bites 5.95

Grilled Cheese Sandwich 4.95