Desserts

FUDGE BROWNIE PEANUT BUTTER PIE (gf) 6

Rich, delicious chocolate brownie, with fluffy peanut butter filling and whipped vanilla cream. It's a gluten free dream come true!

KEY LIME PIE 6

Cool off with this light and tangy summertime favorite. Nestled in a sweet butter graham cracker crust.

Appetizers

NEW ENGLAND CLAM CHOWDA’ cup 4, bowl 6, bread bowl 7

Our homemade recipe packed with the classic ingredients.

CRUNCHY TUNA 13

A fried 10 inch tortilla smothered in Maui Sauce, raw seasoned Ahi tuna slices, avocado and drizzled with cucumber wasabi ranch.

GATOR BITES 12

Tender bites of Gator Tail lightly breaded and deep fried. Served with honey mustard sauce.

PEEL AND EAT SHRIMP (gf) 13

A half-pound of Gulf Shrimp steamed in the shell, seasoned with Old Bay. Served with butter and cocktail sauce.

RASTA FISH DIP 11

A chilled, creamy combination of smoked, fresh caught fish, spiced up with a touch of our Famous Rasta Sauce. Served with fresh tortilla chips, carrots and celery.

CRISPY CALAMARI 11

Crunchy, hand breaded Calamari rings tossed with garlic butter and spicy peppers.

Salads

SEARED AHI TUNA SALAD 14

Thinly sliced Ahi tuna generously seasoned with sesame seeds and peppercorn, seared and placed on top of fresh mixed greens, tomatoes, cucumbers, red oions, croutons and cheddar/jack cheese.

ROASTED TOMATO AND MOZZARELLA 11

Fresh mozzarella and roasted tomatoes stacked high and topped with mixed greens and a balsamic glaze.

CAESAR SALAD 7

Fresh romaine lettuce tossed with our Caesar dressing, parmesan cheese and butter croutons. Add your favorite protein!

GARDEN SALAD 7

A mound of mixed greens, tomatoes, cucumbers, red onions, croutons and cheddar/jack cheese. Add your favorite protein: - Grilled Mahi Mahi add 9 - Grilled Salmon add 10 - Shrimp add 7 - 8 oz. Rasta Chicken Breast add 6

TROPICAL CHICKEN SALAD 14

Mixed greens topped with a grilled, fresh 8oz. chicken breast, sprinkled with walnuts, craisins, avocado and fresh mango salsa. Dusted with parmesan and drizzled with our famous spicy Rasta Sauce.

Handhelds

MONTE CRISTO 12.5

Sliced turkey and ham with Swiss and American cheese on wheat bread, battered, deep fried and dusted with powdered sugar. Served with raspberry preserves.

AHI – YELLOW FIN TUNA WRAP 13

Thinly sliced, grilled, tuna with coleslaw, cucumbers, tomato and spring mix. Drizzled with wasabi ranch dressing and rolled in a sun-dried tomato tortilla.

SPICY RASTA CHICKEN 12

Grilled 8oz. fresh breast, marinated in our spicy Rasta Sauce. Or try it with teriyaki or lemon pepper. Topped with lettuce, tomato, onion and pickles.

SEA HARVEST FISH SANDWICH 12

A salute to the past! Breaded fried white fish stacked up high just like in the old days. Served with tarter and coleslaw.

CAJUN MAHI FISH TACOS 14

Seasoned fish filet served in three flour tortillas covered with lettuce, diced tomatoes, shredded cheese and fresh mango salsa. Served with a Rasta ranch sour cream and fries.

MAHI-MAHI (wild caught) 15

The sandwich that made Ocean Deck famous! An 8oz., cut in-house filet, marinated with our special seasonings and flame grilled for flavor.

Flat Breads

MARGARITA 13

A classic flatbread with tangy tomato sauce topped with fresh mozzarella, roasted tomatoes and house made basil pesto, finished with a drizzle of balsamic glaze.

SHRIMP PESTO 13

Seasoned shrimp, fresh garlic, Parmesan cheese and tomatoes topped with a basil pesto sauce.

RASTA CHICKEN 12

Fresh pulled chicken, seasoned with Ocean Deck's world famous Rasta Sauce with Gouda cheese and red onion. You will love this spicy combination!

BRIE AND APPLE HARVEST 13

A combination of farm house flavors - Brie, Granny Smith Apples, red onion and bacon jam finished with a balsamic glaze.

Burgers and Wings

BUFFALO WINGS 10 piece - 15 20 piece - 28

Served with Celery and Bleu Cheese. Pick you flavor - mild, Maui (sweet n' spicy), teriyaki, Jamaican jerk, lemon pepper, Rasta (spicy), Teriyaki Garlic, Volvanic.

RASTA BURGER 12.5

Our huge burger basted with Rasta Sauce, topped with jalapenos, pepper jack cheese and fried pickle chips. Spicy!

BOATHOUSE BURGER 11

This Bad Boy is seasoned and cooked on a flat top grill to your liking. Topped with LTO and pickles. Add cheese .75

CARIBBEAN BURGER 12.5

Irie mon... Our fresh beef burger stacked with avocado, Swiss cheese, fresh mango salsa, lettuce, tomato and red onion. (Try it with our Vegan Chipotle Black Bean burger 9.5!)

RIVER DECKER BURGER 14

You won't believe your eyes! Fresh - 10oz. burger piled high with ham, bacon, provolone, fried onion straws, lettuce, tomatoes and pickles.

Lunch Entrees

MARYLAND CRAB CAKES 28

Two Maryland style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with seasoned butter, topped with fresh mango salsa, served with island rice and fresh vegetables.

SHRIMP OR CHICKEN ALFREDO 13

Fresh sauteed shrimp or chicken served over a bed of pasta with our creamy alfredo sauce.

STUFFED GROUPER Market Price

Local caught grouper stuffed with crab and shrimp, topped with a creamy garlic butter sauce. Served with fresh vegetables.

GRILLED GROUPER (wild caught) MKT

Tender grouper filet seasoned and topped with a roasted red pepper sauce. Served with island rice and fresh vegetables.

SHRIMP SCAMPI 13

Plump large shrimp sauteed in a white wine garlic sauce with cherry tomatoes and parm cheese. Served over angel hair pasta with garlic bread.

CHICKEN AND SHRIMP JAMBALAYA 14

Chicken and shrimp sauteed in a white wine garlic sauce served over our Jambalaya Rice.

FRIED SHRIMPERS NET (8) 13

Plump deep fried shrimp begging to be dipped in cocktail sauce. Served with french fries and coleslaw.

Dinner Entrees

MARYLAND CRAB CAKES 28

Two Maryland style crab cakes, packed with sweet crab meat accented by hints of tangy mustard and lemon. Flat grilled and brushed with seasoned butter, topped with fresh mango salsa, served with island rice and fresh vegetables.

CHICKEN PICCATA 17

Fresh tender chicken sauteed with garlic butter, capers and lemon. Served with fresh vegetables.

TOP SIRLOIN (gf) 23

10oz. center cut steak lightly seasoned and char-grilled. Served with french fries and fresh broccoli.

SHRIMP OR CHICKEN ALFREDO 19

Fresh sautéed shrimp or chicken served over a bed of pasta with our creamy sauce.

STUFFED GROUPER Market Price

Local caught grouper stuffed with crab and shrimp, topped with a creamy garlic butter sauce. Served with fresh vegetables.

GRILLED GROUPER MKT

Tender grouper filet seasoned and topped with a roasted red pepper sauce. Served with island rice and fresh vegetables.

SHRIMP SCAMPI 19

Plump large shrimp sauteed in a white wine garlic sauce with cherry tomatoes and parm cheese. Served over angel hair pasta with garlic bread.

MAHI PICCATA 19

Seasoned Mahi Mahi sauteed with garlic butter, capers and lemon. Served with fresh vegetables.

CHICKEN AND SHRIMP JAMBALAYA 21

Chicken and shrimp sauteed in a white wine garlic sauce served over our Jambalaya Rice.

CASTAWAY COMBO MARKET PRICE

Three delicious seafood items: grilled filet of Mahi-Mahi, large steamed Gulf shrimp and steamed snow crab legs. Served with island rice.

FISH AND CHIPS 15.5

Deep-fried, tender white fish, hand dipped to order in a seasoned batter. Served with fries and coleslaw.

FRIED SHRIMPERS NET (12) 19

Plump deep fried shrimp begging to be dipped in cocktail sauce. Served with french fries and caribbean coleslaw.

FRESH ATLANTIC SALMON 20

8oz. (wild caught) Salmon drizzled with a garlic butter sauce, grilled and then topped with fresh mango salsa. Served with broccoli and rice.

TROPHY (wild caught) 18

8oz. filet of wild caught Mahi-Mahi marinated with our special seasonings and topped with fresh mango salsa. Served with fresh broccoli and island rice.

ALASKAN TRAWLER MARKET PRICE

A pound and a half of steamed snow crab legs. Your choice of left legs or right legs. Just pulling your leg! Served with coleslaw and island rice.

Sides

CARIBBEAN COLESLAW 2.5

BROCCOLI 3

FRESH VEGETABLES 2.5

ISLAND RICE 2.5

LARGE FRIGATE OF FRIES 3.5

Kids Menu

Fried Shrimp Platter 6.95

Cod Fish Sticks 6.95

Hook’s Hamburger 5.95

Davey Jones Hot Dog 5.95

Chicken Bites 5.95

Grilled Cheese Sandwich 4.95

Sunday Brunch 10am - 2pm

DOCKSIDE ELVIS 13

Bananas, peanut butter, and marshmallow fluff all battered up and deep fried. Dusted with powdered sugar and drizzled with raspberry sauce. Elvis would be proud!

MONTE CRISTO 13

Sliced turkey and ham with Swiss and American cheese on wheat bread. Lightly battered, deep fried and dusted with powdered sugar. Served with raspberry preserves and breakfast potatoes.

AVOCADO TOAST 12

Wheat bread smothered with smashed, fresh avocado, micro greens, heirloom tomatoes and drizzled with balsamic glaze.

SUNRISE BURGER 14

It's never too early for a burger - this one is topped with the usual, plus fried egg and avocado. Served with breakfast potatoes.

BRUNCH SEAFOOD SALAD 16

Crisp fresh greens with mango, red onion, cilantro, and mint tossed in a citrus dressing. Topped with cherry tomatoes, shrimp, crab, and cotija cheese.

MARINA STACK 15

Hunker down for this huge stack! Cinnamon french toast, scrambled eggs, fried eggs, and bacon topped with a maple glaze and raspberry sauce. Dusted with powdered sugar. Eat this with beer!

CRAB AND EGGS 19

Toasted english muffins topped with crab cakes, roasted tomatoes, and poached eggs finished with a tomato hollandaise sauce. Served with potatoes.

DIVER DOWN BURRITO 15

Dive deep into this 3 egg, bacon and cheese omelet dipped in pancake batter then deep fried golden brown. Drizzled with maple glaze and raspberry sauce, dusted with powdered sugar.

CAJUN BREAKFAST WRAP 13

A tortilla stuffed with jambalaya rice, Cajun shrimp, scrambled eggs, and pepper jack cheese. Topped with cilantro lime cream sauce and a side of Rasta Sauce.

BREAKFAST BOAT (bowl) 13

This has it all - Potatoes topped with scrambled eggs, chopped bacon, roasted tomatoes, cheddar/jack cheese, grilled avocado, Pico de Gallo, and Rasta sour cream.